ON THE LAM'S
'SIGNATURE' BONE BROTH CLEANSE
A Fiery Russian Restart
SO...
WHERE DO I START?
Here is your daily broth menu:
• 1 tsp Marrowvedic Tallow Melt Tonic on empty stomach (Crucial Kidney Detoxing + Cleansing Support)
• 1 C Bone Jelly Bone Broth with tea or coffee (Gut Building Maximum Support + Very High Protein Content)
• 2 C The Dacha Marrow Bone Broth (Kidney + Blood Cleansing Support)
• 2 C The Ama's Sea Kelp & Mushroom Broth (Thyroid + Metabolism + Brain Fog + Clarity Support)
• 2 C Dacha Marrow Bone Broth (Kidney + Blood Cleansing Support)
• 2 C Ultimate Marrow Bone Broth (Digestive + Anti-Inflammatory Support)
Rebuild your gut foundation, and the rest will follow.
Step-by-step
STEP 1: PICK YOUR WINDOW A bone broth cleanse can be 1 day, 2 days, or 6+ days. They can be seasonally, monthly and even weekly. If you’re brand new, start with one day. One intentional day of doing something kind for your gut goes further than you think.
STEP 2: STOCK UP. Plan on 3–4 quarts per day. That’s your fuel. You’ll sip throughout the day the same way you’d reach for water or coffee — warm, slow, and intentional. See the Daily Broth Menu above.
STEP 3: SET YOU RHYTHM. Follow the plan laid out above. Make the timing work for your schedule. This is designed so that you're not getting dizzy and sick while you cleanse. And the broths taste exquisite too!
STEP 4: KEEP IT CLEAN. Water, herbal tea, and rest. No alcohol, no processed food, no inflammatory oils. Let the broth do its job without interference.
STEP 5:NOTICE THE SHIFT.
Not all bone broths are created equal.
Why On the Lam?
Most store shelves carry products that are watered down, over-salted, and made from commodity bones that were never raised with intention.Ours are slow-simmered in small batches from animals we know, on land we tend. Every jar is dense with gelatin, collagen, and minerals — the way broth was always meant to be. If it doesn’t gel in the fridge, it might no be real broth. Ours gels.
Because REAL food works
Ancient purity and consistency work.
I continue to create these products because not everyone has the time—or desire—to master traditional preparation while maintaining quality. I do the work so you don’t have to. Every product offered through On the Lam is something I prepare for my family's table first, using carefully sourced ingredients and methods that honor both tradition and function. A quality and purpose I will never compromise… my promise. Because I care.
From My Country Kitchen To Your Home.
Love,
Laura Siapin
Founder & Creator
on the Lam: Mini Ranch & Gardens
Testimonials
CONTACT US
Please email us for questions or concerns:
CustomerService@alifeontheLam.com
Happy Brothing!
Laura