ON THE LAM | An Education on Bone & Wellness Broth

Explore the Fine Broth Kitchen

1. Understanding How Ancient Recipes Prepared Slowly are Used for 'Culinary Excellence & Functional Wellness' 
   
2. Discover Why and How to use Broth
   
3. Which Broth Is Right for You?
   
4. Ordering, Shipping & AutoShip
   

The Old Ways, Worth Keeping

A Tradition Shared Across Centuries

Long before broth became a modern wellness ritual, it was a cornerstone of kitchens around the world.

From the rich stocks of classical French cuisine and the nourishing broths of Eastern Europe to Chinese master stocks and the delicate umami of Japanese dashi, generations have relied on the simple transformation of water, bones, vegetables, and time.

Recipes differed. The principles endured: extract flavor carefully, use ingredients fully, and waste little.

At ON THE LAM, we continue this tradition in our own Idaho kitchen.

The ON THE LAM Difference

The bones. The extraction. The patience.

We begin with carefully sourced bones, chosen for their character, connective tissue, and flavor. Our broths are gently simmered over extended periods, allowing their natural gelatin and savory depth to develop without relying on artificial thickeners.

Some are roasted. Others are infused with herbs, woodland mushrooms, roots, and botanicals. Each is prepared according to its own recipe, never a single base disguised with different seasonings.

We produce in limited batches, paying careful attention to extraction, reduction, flavor, and consistency.

Our broths are frozen for distribution, rather than processed for shelf-stable storage.

The difference is in the first sip.

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Culinary Excellence & Functional Nourishment

Culinary Excellence

A proper broth is among the most useful preparations in a kitchen.

Sip it warm, or use it as the foundation of soups, stews, braises, sauces, and grains. Replace cooking water with broth to bring greater savory depth to rice, legumes, or vegetables.

A concentrated broth can enrich a pan sauce, deepen a ragù, or become the foundation of a carefully prepared reduction.

Good cooking begins with good foundations.

Functional Nourishment

Beyond its culinary purpose, bone broth provides a warm, savory way to incorporate protein and gelatin-derived amino acids into the daily diet.

The nutritional character of each preparation differs according to the bones, extraction, reduction, and botanical ingredients used.

Some are naturally rich and gelatinous. Others are lighter, herbaceous, or entirely plant-based.

Choose what suits your palate, your cooking, and your nutritional preferences.

Simple ingredients. Thoughtful preparation. A place at the everyday table.

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Seven distinctive preparations, each with its own character and purpose.

Which Broth Is Right for You?

Preparation Flavor & Character Culinary Use Functional NourishmentThe Real Roasted beef, red wine, garlic, and traditional aromatics Soups, braises, grains, sauces Beef-based protein and gelatinThe Ultimate Rich marrow broth with botanical infusions Sipping, soups, savory grains Rich marrow-based nourishmentSacred Bison Bison, morel, juniper, sage, white pepper Mushroom soups, risotto, game dishes Bison-derived protein and gelatinThe Dacha Beet, shiitake, ginger, turmeric, dill Borscht-inspired soups, vegetables Marrow broth with botanical infusionsBone Jelly Pure, concentrated knuckle-bone extraction Reductions, sauces, soups, sipping Concentrated gelatin-rich beef brothAma Sea kelp, mushrooms, spirulina Vegetable soups, noodles, rice Light, bone-free botanical brothBig Farma Bone broth, espresso, collagen, cinnamon, honey Savory coffee ritual Protein-forward broth beverage

See individual products for complete ingredients and nutritional information.

Where to Begin

For classical cooking and rich sipping, begin with The Real.

For a rich, aromatic sipping experience, explore The Ultimate or Sacred Bison.

For a botanical, garden-inspired preparation, consider The Dacha or Ama.

For concentrated beef gelatin, choose Bone Jelly.

For a substantial morning coffee ritual, discover Big Farma.

Explore All Broths

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Ordering, Shipping & AutoShip

Limited Production

Every ON THE LAM broth is prepared in limited batches.

Our Batch Calendar provides the upcoming release schedule and lets you see which preparations are available, open for preorder, or awaiting their next production.

Preorders are paid in full at checkout and reserved from the scheduled batch allocation.

View the Batch Calendar

Frozen for Quality

Our broths are shipped frozen in insulated packaging.

Frozen orders are dispatched on Tuesdays according to our published ordering schedule. Shipping charges depend on destination and order size and are displayed before checkout.

Preparing Your Broth

Thaw in the refrigerator, then transfer to a saucepan and heat thoroughly.

Sip warm, or use as a foundation for soups, sauces, braises, and grains.

A firm gelatinous set when chilled is natural in our concentrated preparations. It becomes fluid again when warmed.

AutoShip — First Access to Every Batch

For those who make ON THE LAM part of their everyday kitchen, AutoShip offers a more reliable way to receive their preferred preparations.

Loop AutoShip subscriptions receive first priority in production allocations, followed by existing prepaid preorders. Remaining quantities are then available to wholesale and new online orders.

Choose an eligible product, select AutoShip, and establish your preferred delivery frequency, subject to production availability.

Explore AutoShip

From My Country Kitchen to Yours.

ON THE LAM — A Return to What's Real.