On the Lam Loaf - $15

Product Details

Whole Grain, Whole Goodness – Made with 100% organic whole wheat, honoring traditional bread‑making with no refined flour.

Slow‑Fermented for Digestibility – This old‑school fermentation enhances gut health, makes nutrients more available, and may ease digestion.

Fiber‑Rich & Gut‑Soothing – Whole wheat provides both soluble and insoluble fiber, supporting digestion, regularity, and a balanced microbiome.

Balanced Flavor Profile – Expect a gentle tang followed by a soft sweetness—the perfect harmony of rustic sourdough character.

Versatile & Nourishing – Use it for savory meals, sweet breakfasts, or simply to enjoy with real butter or jams—all while supporting a healthy gut.

Usage Tips

Perfect with Not Just Eggs – Try it under your favorite gourmet eggs, topped with a sprinkle of floral Celtic salt for a simple, luxurious breakfast.

Soak It Up – Ideal for dipping into rich broths; the sturdy crumb absorbs flavor without falling apart.

Reinvent Your Leftovers – Use day‑old slices to whip up a rich bread pudding or classic French toast for a nourishing morning treat.

Gut‑Friendly Sandwich Base – With 10 grams of protein per hearty slice, it makes a substantial, gut‑nourishing base for sandwiches.