
Dough Dust: The Sourdough Starter - $20
Product Details
Whole Grain, Whole Tradition – Crafted with 100% organic whole wheat flour, bringing authentic nutty flavor and traditional sourdough benefits.
Shelf-Stable & Resilient – Drying locks the cultures into dormancy, preserving them without refrigeration or daily care.
Gut-Friendly Tradition – This starter delivers tangible fermentation benefits—enhanced digestibility, natural probiotics, and supportive gut health.
Simplified Sourdough – Skip the guesswork of creating a starter from scratch. This dehydrated version saves time, effort, and in-kitchen drama.
Usage Tips
Reawaken & Rise – To revive, mix starter with equal parts filtered water and whole wheat flour; feed daily for 3–5 days until your jar bubbles and doubles.
Always Be Baking – No daily feeding? No problem. This dehydrated starter stays viable for years—perfect for occasional bakers or long-term storage.
Perfect for Travel or Gifting – Lightweight and non-perishable, it's an ideal gift or travel companion—pack, transport, and reactivate with ease.
- In stock, ready to ship
- Backordered, shipping soon