Sacred Recipe Bison Bone Broth

What's Inside the Jar

Roasted Free-Range Bison Bones — slow-simmered for deep, savory nourishment and mineral-rich bone stock.

Western Red Cedar Leaves & Planks — gently infuse a subtle smokiness and offer natural, wellness-supportive and antibacterial qualities.

Morel Mushrooms — known as the sacred mushroom, offering earthy, nutty flavor and renewal.

Sage — supports memory, eases inflammation, and brings a fresh, peppery depth.

Bay Leaf, White Pepper, Red Wine, Kosher & Smoked Salt — round out spices to seal in both tradition and flavor.

Why it Matters

A Ritual of Regeneration — not just broth, but healing food that reflects cycles of life, death, and rebirth.

Grounded & Anti-Inflammatory — crafted for emotional and physical resilience, clarity, and strength.

Pure Ancestral Nourishment — aligned with indigenous traditions and real food integrity.

How to Use

• Sip as part of a mindful ritual—just as those before us did with reverence.
• Use as a depth-filled base for cooking—soups, stews, or grain bowls.
• Offer to loved ones as a thoughtful gesture of grounding and care.

Ideal For...

• Those cultivating rituals anchored in ancestral awareness and nourishment.
• Anyone seeking the calm, strength, and clarity that comes from intentional wellness.
• Gifting wellness and tradition—especially to those who honor connection and grounding.

Ingredients

Water, Free Range Bison Bones, Western Red Cedar Leaves, Morel Mushrooms, Sage,
White Pepper, Red Wine, Kosher Salt, Smoked Salt