100% ORGANIC Whole Grain Sourdough Bread. Soft and spongy with a rustic elegant crust. Using 100% whole grain the way our ancestors prepared bread provides for optimal gut health. The flavor has a soft tang with a sweet aftertaste from the crisped crust. Our Whole Grain bread is made with Red Mountain Spring flour provided by Hillside Grainery in Bellevue. Perfect for steamed eggs mashed ontop with a sprinkle of Maldon, broths, soups, dipping oils, fresh cheese or a marrow spread. Comes wrapped in waxed parchment to maintain freshness. Best if eaten within 2 days if you dont finish it all in one sitting. Leftovers can be used for a delightful Bread Pudding or French Toast breakfast. This bread is a treat to your body and taste buds.